quinces

I made a little treat for the colder winter days (that hopefully will come). Quinces preserved in red wine. It is great when you serve it warm with vanilla ice-cream!

You need some canning jars- boil them first in water for a few minutes.

Here's how to do it:

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1kg of quinces- cut them into slices.

1 liter of red wine

approx. 200 grams of sugar (depending on how sweet you like it)

2-3 cinamon sticks

3-4 star anises

a bit cardamom

2-3 cloves

and a bit ginger, if you like

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cook everything together until the quince is soft.

Fill immediately into clean canning jars, seal the jars and let them cool down on a clean towel.

If you have questions- just contact me- I will be happy to answer!